French onion soup is one of my favorite Winter (Spring, Summer and Fall) indulgences. I’ve tried several recipes, but this one has to be the best. I saw it on an episode of Tyler’s Ultimate, and haven’t tried another since!
The wine infusion (I used Boordy Vineyards Petit Cabernet, but any dry red should work fine) along with fresh herbs give it an amazing richness. Watch the tutorial below, and see the official recipe here.
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Better Than Bouillon bases have been a staple in my home for years. I use them in any recipe that calls for flavored stock, stews, you name it. Using this beef stock is great, but I’ll be adding some of the sauteed onion base, possibly even the roasted garlic base too.
