1.75 oz syrup (3.5 tablespoons)
16 oz milk (2 cups)
3 oz espresso (6 tablespoons) (or strong coffee)
Caramel sauce
Ice
Make the espresso by the directions on the back (set aside) cafe bustelo, amend to your liking. I like mine strong, gets watered down a bit. Set it aside.
Grab a large cup and Pour in syrup (I purchase sbux brand but u can get whatever)
Add the milk so it mixes
Add the ice (small hand full?)
Add the espresso
Drizzle the caramel sauce
Enjoy!