Name: Authentic Maryland Style Crab Cakes
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Ingredients: 6 saltines (or 2 slices of white bread), crumbled; 1 tablespoon Old Bay seasoning (see note); 1/4 cup mayonnaise; 2 teaspoons yellow mustard; 2 teaspoons parsley flakes; 1 egg, beaten; 1lb. lump (or jumbo lump) crab meat (preferably Phillip’s brand)

Authentic Maryland Style Crab Cakes

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Enjoy jumbo lump crab cakes in the comfort of your own home!

Author: Erin B.
Prep Time: 6 mins
Cook Time: 20 mins
Total Time: 26 minutes
Category: Seafood

Ingredients

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6 saltines (or 2 slices of white bread), crumbled
1 tablespoon Old Bay seasoning (see note)
1/4 cup mayonnaise
2 teaspoons yellow mustard
2 teaspoons parsley flakes
1 egg, beaten
1lb. lump (or jumbo lump) crab meat (preferably Phillip’s brand)

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Instructions

Combine egg, mustard, mayonnaise, parsley flakes and saltines.
Gently toss in the crab meat.
Form into 4 large ball-sized cakes, or 16 smaller crab balls
Bake at 425 for 15 minutes
For golden brown color, use a pastry brush and drizzle melted butter over the crab cakes

Find it online: https://aterinshouse.com/authentic-maryland-style-crab-cakes/