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Let me tell you something about myself. I collect spices and seasonings. I’m really big on having different ways to give my food flavor. So when I discovered a.m. SALT on social media one day, my interest was instantly peaked.
a m. SALT is a universal cooking salt, made from a blend of flake salt, sea salt, parsley, garlic, onion, paprika, chili, black pepper, red pepper, sage, cayenne, and oregano. We are proudly American small batch made. Free of sugar, gluten, MSG, chemicals, and anti-caking agents.
I bought the trial pack and added it to an empty seasoning shaker that I needed to repurpose. After a few short weeks, I successfully finished my first package, and it’s been a great addition to my kitchen. Here are some dishes I used it on:
- Baked chicken
- White rice
- Pot roast
- Hash browns
- Chicken soup
- Ribeye steak
- Skirt steak
- Fried cabbage
- Roasted broccoli
- French fries
You can check out a.m. SALT here.
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